Green Matcha Tea Powder
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Many studies have suggested that green tea can offer several health benefits.
Since matcha is a concentrated form of green tea, people may be able to obtain the same benefits of green tea from matcha, and they might be even stronger.
The scientific evidence backing the health benefits of green tree is robust. However, it is important to note that many of the studies that have specifically investigated matcha are small, highlighting the need for studies using larger cohorts.
The sections below discuss some of the potential health benefits of matcha.
Boosting concentration and cognition
L-theanine is an amino acid present in tea. Consuming foods and beverages rich in L-theanine may promote a state of relaxation and well-being. If a person combines this with caffeine, another chemical in matcha tea, L-theanine can induce a state of relaxed alertness.
A 2017 study of 20 adult males found that consuming 200 milligrams (mg) of L-theanine improved cognition and selective attention. This effect was stronger in combination with 160 mg of caffeine.
A 2017 review of 49 studies in humans found that plant compounds in matcha tea may improve mood and performance. For example, L-theanine alone promoted relaxation and calmness, while caffeine improved performance and energy.
When combined, L-theanine and caffeine improved alertness and attention, particularly when the study participants were multitasking.
Some people suggest that matcha tea contains much higher amounts of L-theanine than other types of tea. However, research shows that the amount of L-theanine in matcha varies widely from product to product.
Reducing the risk of heart disease
Large population studies have suggested that a high green tea intake has links to a lower risk of developing heart problems Some also suggest that drinking green tea may reduce heart disease risk factors, such as high cholesterol levels.
No studies of this kind have examined the effects of matcha tea on heart disease. However, it could have similar or stronger effects.
Preventing type 2 diabetes
One randomized clinical trial found that drinking four cups of green tea every day led to significant reductions in several risk factors for diabetes . These factors included body weight body mass index BMI , and systolic blood pressure
Systolic blood pressure is the force that blood flow exerts on blood vessels when the heart is between beats.
Relieving autoimmune uveitis
A 2019 study in mice suggested that the catechins in green tea may help relieve symptoms of vision impairment in people with autoimmune uveitis
This is a rare condition in which the immune system incorrectly targets tissues inside the eye, causing inflammation.
Although researchers would need to replicate this study in humans to gauge the full effect of matcha tea on autoimmune uveitis, this study indicates that compounds in matcha tea may have a beneficial impact on this autoimmune condition.
There have not been many direct studies on matcha.
The United States Department of Agriculture database does not reveal any nutritional content for this type of tea outside of branded products.
Although green tea does not provide a significant amount of vitamins or minerals, its health benefits come from its high concentration of plant compounds, known as polyphenols.
In fact, around 30% of green tea’s dry weight consists of these compounds.
Traditionally, people mix a teaspoon of matcha powder with one-third of a cup of water that is hot but not quite boiling.
A growing interest in matcha has led to new ways of using it, however.
One suggestion is to make hot or iced tea by mixing a teaspoon of matcha powder with one-third of a cup of hot water and drinking it as it is or pouring it over ice.
Registered dietitians developed the following healthful and delicious recipes using matcha:
People can buy matcha at health food stores, specialty tea stores, and online. People should always ensure that matcha powder is the only ingredient. Many packages or premixes will have added sugar, artificial sweeteners, or other ingredients that may reduce their health benefits.
Matcha is also becoming more widely available as a specialty drink in cafes and coffee shops. These establishments may add high amounts of sugar, so always check the label or ask a member of staff if the beverage contains added sugar. Try to order unsweetened or lightly sweetened matcha when possible.
Second Part - Milk Frother is recommended